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Sabudana Rasmalai ✅Save the recipe and try it later ✅Recipe details: Wash fine sabudana for 2-3 times with water and soak for 15-20 minutes by adding 1/4th cup water Now transfer this in a blender jar by adding 2 tbsp of sugar,milk powder and coarsely grind it Now make a small balls out of it In a Kadhai add 1/2 litre milk and boil it 4-5 minutes,add any sweetener of your choice(I’ve added condensed milk),1/4th tsp cardamom powder Now add sabudana balls and boil for 4-5 minutes Garnish with some

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