Looking for a healthy, hearty, and simple winter meal? Try this Besan Palak Sabzi! 👋 Host: Varun Inamdar Ingredients: 3-4 tbsp Oil 1/2 tsp carrom seeds 1 cup chopped onion 3-4 tsp gram flour 1 tsp crushed ginger-garlic & green chilli 1/2 tsp turmeric powder 1 tsp red chilli powder 1/4 tsp garam masala powder 1 tsp coriander seeds (roasted & crushed) salt (as per taste) 2 tomatoes (sliced) water (as required) 1/2 cup fresh green peas 1 bunch spinach leaves (Shredded) Copyrights: REPL #BesanPalak

Try Chef Ruchi's Delicious Schezwan Potatoes—the perfect Indo-Chinese starter or easy snack that vanishes fast! Hot, crispy, and utterly addictive. Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 15 baby potatoes boiled and fried 1 tbsp garlic finely chopped 1 tbsp ginger finely chopped 2 tbsp schezwan potatoes 1 tbsp oil 1 tsp sugar 1 small capsicum cut into squares 1 spring onion finely chopped 11/2 tbsp cashew nuts 1 tsp soya sauce Salt to taste C