Axios Charlotte on Instagram: "🍽️ NOW OPEN: @3rd_and_fernwood is now in its soft opening phase at the Metropolitan. It’s the newest restaurant by local restaurateurs Subrina Collier and James Beard-nominated chef Greg Collier, of @leah_and_louise and @uptownyolk. 😋 THE MENU: Expect salads, entrees like the oxtail meatloaf ($14) and desserts. - We tried the shaved greens salad ($12) to start and the a plantain pudding for dessert ($10). - They also have sandwiches like a shrimp po boy ($17) and