Tokyo's Samurai Bartender Cuts Ice with a Sword Bar Centifolia Cocktail Experience

A few of you have asked, so here’s my tried & true recipe for how to make a perfect sourdough loaf, step by step! 🍞🍞🍞 *Important notes: I live in South Florida and it hot and humid, so adjust the timing based off of the temperature of your location! Also, you can make this loaf without the seeds and it will turn out the exact same way, just skip the part about the seeds! Leave me any questions in the comments 🫶🏼 Recipe: 350 grams room temperature filtered water 100 grams active sourdough st

Make Your Own WOODEN Disc Sander at Home Today? (Part1) #sawblade #wood #woodscraft